Fit Tip Friday - What to do with the leftover parts of an egg?!

Lately I have been making quite a few recipes in which it calls for only the egg white or only the egg yolk.  I am not big on wasting food at all...so what do I do?


I scramble them for breakfast (or lunch or dinner)!  I add another egg or two, some veggies and make a meal out of it.  No sense wasting good eggs, right?  Do you do this?