Wednesday, September 30, 2015
Tuesday, September 29, 2015
Transformation Tuesday - Meet Martha! She lost 52 lbs and WON $1000
Martha M, age 55 from San Martin, CA, lost 52 lbs with PiYo. She entered her results into The Beachbody Challenge® and won $1,000!
See her whole story here: http://www.teambeachbody.com/teambeachbodyblog/success-stories/55-year-old-loses-52-pounds-with-piyo
Monday, September 28, 2015
Crock pot Egg Bake
My family loves breakfast food. This is a super easy recipe that you can throw in the crock pot before you head to work.
- 1 bag 26 oz. frozen hash browns
- Could use real potatoes too
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- I've used the maple sausage, and I really liked. This time I just used regular.
- Salt and pepper
- 16 oz. bag shredded cheddar cheese.
Spray crock pot with pam. Add hasbrowns. Cook sausage. Put eggs in a large bowl and whisk. Add milk, dry mustard, salt and pepper and whisk. Put cooked/drained sausage over hashbrowns. Then dump on eggs, then cheese. Stir all together and cook 6 hours in crock pot!
Thursday, September 24, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Transformation Tuesday - Meet Brenda. No more fat pants! She lost 32bs and won $1000
Brenda S, age 31 from Fulshear, TX, lost 32 lbs with 21 Day Fix and Shakeology. She entered her results into The Beachbody Challenge® and won $1,000!
See whole story here: http://www.teambeachbody.com/teambeachbodyblog/success-stories/when-the-fat-pants-were-too-snug-it-was-time-to-make-a-change
Monday, September 21, 2015
Meal Monday: Italian Wedding Soup
Another great recipe from the Fixate cookbook!
1 tsp olive oil
1 medium onion, finely chopped
2 cloves of garlic, finely chopped
6 cups of chicken broth
1 bunch of greens (I used kale, about 6 cups)
20 Meatballs (buy frozen or make your own using my recipe on the blog)
2 large eggs
2 T of Parmesan cheese
1/2 tsp sea salt
1/2 tsp of ground pepper
Heat oil in large saucepan over medium heat.
Add onion, cook, stirring frequently for 4 to 6 minutes.
Add garlic, cook for additional minute.
Add broth and bring to a boil.
Add greens, reduce heat, cover for 10 minutes
Add meatballs, cook for 5 minutes.
Combine eggs and cheese in a smal bowl; mix with fork.
Slowly pour egg mixutre into the hot soup, stirring constantly. Gently boil, covered until eggs set, 30 seconds.
Season with salt and pepper, serve!
1 tsp olive oil
1 medium onion, finely chopped
2 cloves of garlic, finely chopped
6 cups of chicken broth
1 bunch of greens (I used kale, about 6 cups)
20 Meatballs (buy frozen or make your own using my recipe on the blog)
2 large eggs
2 T of Parmesan cheese
1/2 tsp sea salt
1/2 tsp of ground pepper
Heat oil in large saucepan over medium heat.
Add onion, cook, stirring frequently for 4 to 6 minutes.
Add garlic, cook for additional minute.
Add broth and bring to a boil.
Add greens, reduce heat, cover for 10 minutes
Add meatballs, cook for 5 minutes.
Combine eggs and cheese in a smal bowl; mix with fork.
Slowly pour egg mixutre into the hot soup, stirring constantly. Gently boil, covered until eggs set, 30 seconds.
Season with salt and pepper, serve!
Thursday, September 17, 2015
Wednesday, September 16, 2015
Monday, September 14, 2015
Meal Monday - Chicken Paprikash
Great dish over zucchini noodles!!
2 T EVOO
1 onion, sliced thin
1 large red pepper, sliced thin
1 1/2 pounds of chicken breasts
2 garlic cloves
2 T smoked paprika
1/2 t sea salt
1/2 chicken broth
1 cup sour cream
In a skillet over medium/high heat, heat oil. Cook the onion and pepper for 5 minutes stirring frequently until lightly browned. Add the chicken and cook for 5 minutes turning once or until browned. Add the garlic, paprika, and salt, and cook stirring constantly for 2 minutes
Add the broth. Bring to a simmer. Reduce the heat to medium/low, cover and simmer for 5 minutes or until chicken is no longer pink. Stir in sour cream.
Adapted from Wheat Belly.
Thursday, September 10, 2015
Wednesday, September 9, 2015
Monday, September 7, 2015
Meal Monday: Veggie Pizza
This is great to make for a party. Cut up all your veggies and start an assembly line!
2 cans of crescent rolls
12 oz sour cream
8 oz cream cheese
1 package of powdered ranch dressing
1 cup cauliflower
1 cup of broccoli
1 cup of carrots
1 pkg of cheddar cheese
1/4 cup green onions
1/4 cup of green pepper
1/2 cup of radishes
1/4 cup of olives - either color
Any veggies are options...you can put any veggies on here you want. I omitted the radishes and added black olives.
Press rolls out onto greased jelly roll pan and press edges together to cover all of pan. Bake o 10 375 for 8 to minutes. Let cool. Miss together cream cheese, sour cream and dressing. Spread dressing mixture over cooled rolls and top with fresh veggies and cover with shredded cheese.
Thursday, September 3, 2015
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Transformation Tuesday: Meet Erin mother of 2, she lost 75lbs and WON $2500
Erin T, age 29 from North Huntingdon, PA, lost 75 lbs with FOCUS T25, 21 Day Fix,Shakeology, and 3-Day Refresh. She entered her results into The Beachbody Challenge® and won $2,500!
See the rest of her story here: http://www.teambeachbody.com/teambeachbodyblog/success-stories/mother-of-two-lost-75-lbs-won