Meal Monday - Chicken Paprikash

Great dish over zucchini noodles!!

2 T EVOO
1 onion, sliced thin
1 large red pepper, sliced thin
1 1/2 pounds of chicken breasts
2 garlic cloves
2 T smoked paprika
1/2 t sea salt
1/2 chicken broth
1 cup sour cream

In a skillet over medium/high heat, heat oil.  Cook the onion and pepper for 5 minutes stirring frequently until lightly browned.  Add the chicken and cook for 5 minutes turning once or until browned.  Add the garlic, paprika, and salt, and cook stirring constantly for 2 minutes

Add the broth.  Bring to a simmer.  Reduce the heat to medium/low, cover and simmer for 5 minutes or until chicken is no longer pink.  Stir in sour cream.

Adapted from Wheat Belly.