Sticky Chicken
3 to 5 chicken breasts
2 Tbsp. vegetable oil
1 Tbsp. soy sauce**
3 Tbsp. peanut butter
3 Tbsp. ketchup
2 Tbsp. vegetable oil
1 Tbsp. soy sauce**
3 Tbsp. peanut butter
3 Tbsp. ketchup
Cooking instructions:
Thaw. Bake at 350° for 45-55 minutes. **if you are making these gluten free, be sure to use gluten free soy sauce!
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