Meal Monday - Chicken Tortilla Soup

Gluten Free Chicken Tortilla Soup

4 cups of diced chicken (cooked)

1 cup of picante sauce

1 cup of tomato sauce

1 cup of cheese sauce

1 cup of frozen carrots

1 cup of frozen corn

½ cup of diced onions

1 tsp minced garlic

½ tsp of ground cumin seed

½ tsp of mild chili powder

2 cups of chicken broth

Dump everything in the crock pot and cook on low for 6 to 8 hours.  Or dump in gallon zip lock for the freezer. You can put straight in the crock pot from frozen.