Chicken Vegetable Soup

Chicken Vegetable Soup (paleo, gluten free)

4 cups of diced chicken

½ tsp of salt

¼ tsp of pepper

2 cups of chopped frozen carrots

½ cups diced onion

2 cups of diced tomatoes

2 cups of crushed tomatoes

2 cups of chicken broth

1/3 cup of tomato paste

¼ cup balsamic vinegar

2 tsp minced garlic

2 tsp of leaf oregano

¼ tsp crushed red pepper

1 tsp of rosemary

1 tsp of leaf basil

Dump everything in the crock pot and cook on low for 4 to 6 hours. You can also freeze and dump in the crock pot. Freeze in a gallon zip lock bag.