Meal Plan #3 – 21 day fix extreme approved
This plan is super simple as you will eat the same things
every day. It makes it easy to plan these meals but you have to keep this in
mind and hope you don’t burn out on eating the same things each day. This plan
will give you approximately 4 reds, 4 greens, 2 yellows, 2 purples, 1 blue, 1
orange and 2 TBs.
Meal 1
Shakeology with almond milk, half of banana (or other fruit)
and PB2 (1 red, 1
purple, 1 TB)
Meal 2
Oatmeal w/ Fruit (1 yellow,
1/2 purple) See recipe on my recipe page. Or
cook oats according to package and top with fruit and almond milk or agave
sweetener.
Meal 3
Chicken with Veggies and Brown Rice/Quinoa (1 red, 1 green, 1 yellow) See recipe on Recipe page.
Either Boiled veggies or veggie stir fry (recipe below)
Meal 4
Tilapia with Hummus and raw veggies (I did cucumbers, red
and orange peppers), sunflower seeds (1 red, 1 blue, 1 green,
1 orange)
Meal 5
Turkey Lettuce Wraps (1 red, ½ purple, 1 green)
Recipe for Turkey Lettuce Wraps:
1 ½ ground turkey
1tsp garlic powder
1 tsp ground cumin
½ tsp of sea salt
1 tsp chili powder
1 tsp of paprika
½ dried oregano
½ medium onion, chopped
½ green bell pepper, chopped
¾ cup of water
¾ cup of tomato sauce
6 large lettuce leaves
1 medium tomato, chopped
1 cup of cilantro
1)
Cook turkey on stove for 5 minutes or until no
longer pink
2)
Add garlic powder, cumin, salt, chili powder,
paprika, and oregano; mix well
3)
Add onion and bell pepper, cook 4 to 5 minutes
4)
Add water and tomato sauce, bring to boil and
reduce heat…cover 10 to 12 minutes
5)
Top each lettuce leaf evenly with turkey mixture,
tomato, and cilantro
Recipe for Veggie Stir Fry
25 asparagus – cut up
1 pepper – any color
1 onion – cut up
3 to 5 carrots – cut up
Heat 4 tsp of olive oil in a pan. Add all veggies and garlic
and stir fry until 3 to 5 minutes until veggies are tender/crisp
My family will be eating the Turkey lettuce wraps as regular
tacos. I also bought enough fish for
them. So they will have tacos twice and fish once this week.
Grocery List (this
list is just if you are cooking for yourself and not family)
Meat
20 ounces of Tilapia
1 ½ lbs of ground turkey
20 to 30 oz of chicken
Produce
3 cups of carrots, plus some for carrot stick snacks
3 red onion
1lb of asparagus
5 garlic cloves
5 T of lemon juice (for fish)
Fresh Dill (for fish)
1 Red pepper, slice
1 Orange pepper, slice
1 Cucumber, slice
3 Green Pepper
6 Lettuce leaves
1 Tomato
1 cup fresh cilantro
5 cups of fresh fruit
2 ½ bananas for shakes
5 cups of mixed veggies (I like to do snap peas, carrots, broccoli)
Spices
Salt
Pepper
Olive Oil
Cumin
Paprika
Chili Powder
Oregano
Refridgerator
Almond Milk
Hummus
Boxed/Canned
Tomato Sauce
Steel Cut Oats
Natural PB or PB2
Brown Rice
Quinoa
SunFlower seeds
Steps:
In crock pot, cook oatmeal, cool, and portion out.
Grill all chicken.
Boil 5 cups of veggies
Portion out fruit for oatmeal
Cut up all veggies: Dice red onion & green pepper. Slice
up red and orange peppers and asparagus, and cucumbers, and carrots.
Cook up veggie stir fry, divide into 5 containers.
Divide up raw veggies for snacking. (red pepper, orange
pepper, cucumber, carrots, etc)
Bake fish: Add a TB
of lemon juice and ½ tsp of dill to each piece of fish. Bake 400 for about 10 minutes. Cool and store in fridge.
Cook up turkey and prepare it for turkey taco wrap
recipe. Cool and store in one container.
Measure one red out per day.
Cook Brown Rice and Quinoa and divide evenly with chicken
and boiled veggies. Use yellow container to divide it.
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