1 Serving of Veggies
1 cup cooked broccoli,
spinach, zucchini, string beans or *2 cups raw
2-3 cups salad greens
5 cherry tomatoes or ½ of a large tomato
½ bell pepper
1 sliced cucumber
3 celery stalks
½ cup cooked Brussels
sprouts
12 asparagus spears
10 red radishes
½ ear of corn or 1/3 cup
corn
1/3 cup cooked peas
1 cup cooked mushrooms or
*2 cups raw
¾ cup cooked pea pods
1 large raw carrot or 8
raw baby carrots
Quick Tip:
When it comes to produce,
the deeper the color, the more nutrients. Choose wisely!
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