Monday, October 26, 2015

Meal Monday - Zucchini Cresent Pie

4 cups of thinly sliced zucchini
1 cup chopped onion
1/4 cup of butter

Cook and stir 10 minutes in a 10" skillet, stir in seasonsings below.

2 T parsely flakes
1/2 t salt
1/2 t pepper
1/4 t garlic powder
1/4 t basil
1/4 t oregano leaves

2 beaten eggs
2 t prepared mustard
8 oz crescent rolls
8 0z shredded mozzarella (I did 1/2 mozzarella 1/2 gouda)

Combine eggs and cheese in a bowl.  Stir into zucchini mixutre.  Press crescent rolls into 10" pie pan. Spread on mustard. Pour zucchini mixture into crust.  Bake at 375 for 18 to 20 minutes or until center is set.  Let stand 10 minutes.

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