Monday, November 23, 2015

Meal Monday - Chicken Tortilla Soup

Gluten Free Chicken Tortilla Soup

4 cups of diced chicken (cooked)
1 cup of picante sauce
1 cup of tomato sauce
1 cup of cheese sauce
1 cup of frozen carrots
1 cup of frozen corn
½ cup of diced onions
1 tsp minced garlic
½ tsp of ground cumin seed
½ tsp of mild chili powder
2 cups of chicken broth

Dump everything in the crock pot and cook on low for 6 to 8 hours.  Or dump in gallon zip lock for the freezer. You can put straight in the crock pot from frozen.

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