Monday, September 14, 2015
Meal Monday - Chicken Paprikash
Great dish over zucchini noodles!!
2 T EVOO
1 onion, sliced thin
1 large red pepper, sliced thin
1 1/2 pounds of chicken breasts
2 garlic cloves
2 T smoked paprika
1/2 t sea salt
1/2 chicken broth
1 cup sour cream
In a skillet over medium/high heat, heat oil. Cook the onion and pepper for 5 minutes stirring frequently until lightly browned. Add the chicken and cook for 5 minutes turning once or until browned. Add the garlic, paprika, and salt, and cook stirring constantly for 2 minutes
Add the broth. Bring to a simmer. Reduce the heat to medium/low, cover and simmer for 5 minutes or until chicken is no longer pink. Stir in sour cream.
Adapted from Wheat Belly.