1 tsp olive oil
1 medium onion, finely chopped
2 cloves of garlic, finely chopped
6 cups of chicken broth
1 bunch of greens (I used kale, about 6 cups)
20 Meatballs (buy frozen or make your own using my recipe on the blog)
2 large eggs
2 T of Parmesan cheese
1/2 tsp sea salt
1/2 tsp of ground pepper
Heat oil in large saucepan over medium heat.
Add onion, cook, stirring frequently for 4 to 6 minutes.
Add garlic, cook for additional minute.
Add broth and bring to a boil.
Add greens, reduce heat, cover for 10 minutes
Add meatballs, cook for 5 minutes.
Combine eggs and cheese in a smal bowl; mix with fork.
Slowly pour egg mixutre into the hot soup, stirring constantly. Gently boil, covered until eggs set, 30 seconds.
Season with salt and pepper, serve!
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