Monday, April 6, 2015
4 cups of mixed greens
2 cups of spinach
1/2 cup sliced cucumber
1/2 cup of diced tomato
1/2 cup of sliced carrots
(any other veggies would be good also)
1 1/2 cups of cooked, cut up chicken
1 avocado (divided by 5 salads)
5 hard boiled eggs
2 TBSP of balsamic vinaigrette dressing per salad
Combine first 5 ingredients. Separate into jars/containers for 5 salads (about a cup or more per jar). Divide chicken among 5 salads. Put one egg in each jar. I wait to peel it until I am going to eat the salad. Once you are ready to eat it, peel the egg, add the avocado and dressing.
21-Day Fix Info: Once everything is divided, each salad has 1-2 green, 1 red, 1/2 of a blue, and 1 orange.