Friday, April 17, 2015

Foodie Friday - Roasted Asparagus

Roasted asparagus is super easy and my whole family loves it.  It's so much more crisp and tastier than steaming it, in my opinion.  To make it just a bit of a sweet/salty combo, I rub on a little coconut oil and pink Himalayan salt.  It only takes about 10 minutes in a pre heated oven.  If you like them real crisp, go for a warmer temp of about 400 or so.

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