Roasted asparagus is super easy and my whole family loves it. It's so much more crisp and tastier than steaming it, in my opinion. To make it just a bit of a sweet/salty combo, I rub on a little coconut oil and pink Himalayan salt. It only takes about 10 minutes in a pre heated oven. If you like them real crisp, go for a warmer temp of about 400 or so.
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