Monday, June 29, 2015

Monday Meal Idea - Honey Glazed Chicken Thighs

This is a great recipe to do when you are in a hurry!  And it's so easy and quick to make (and inexpensive) that I make it in bulk and freeze it.  I usually make one to eat immediately and 2 two freeze.  Chicken thighs are inexpensive and they are very tender and juicy when cooked this way!

7lbs of Chicken thighs on the bone, skin removed
1 1/2 cups of honey
3/4 cups of butter
1/2 cup of prepared mustard
1 tablespoon of curry powder
2 teaspoons of salt
3 gallon freezer bags

Combine honey, butter, mustard, curry powder, and salt in a medium saucepan.  Cook, stirring over medium heat until all is dissolved.  About 3 minutes.  Cool.

While sauce is cooling, rince and divide chicken between containers/bags. Divide cooled sauce over the chicken.

Seal and Freeze if desired.

Thaw completely.  Cook at preheated oven at 350 for 45 minutes. 

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