This is a great recipe to do when you are in a hurry! And it's so easy and quick to make (and inexpensive) that I make it in bulk and freeze it. I usually make one to eat immediately and 2 two freeze. Chicken thighs are inexpensive and they are very tender and juicy when cooked this way!
7lbs of Chicken thighs on the bone, skin removed
1 1/2 cups of honey
3/4 cups of butter
1/2 cup of prepared mustard
1 tablespoon of curry powder
2 teaspoons of salt
3 gallon freezer bags
Combine honey, butter, mustard, curry powder, and salt in a medium saucepan. Cook, stirring over medium heat until all is dissolved. About 3 minutes. Cool.
While sauce is cooling, rince and divide chicken between containers/bags. Divide cooled sauce over the chicken.
Seal and Freeze if desired.
Thaw completely. Cook at preheated oven at 350 for 45 minutes.