4 cups of chopped romaine lettuce
3/4 cups of shredded rotisserie chicken
2 T shredded Parmesan cheese
1 tsp capers
1 slice whole grain spouted bread, cut into cubes toasted
2 T Caesar dressing (I used poppyseed)
Place lettuce on a plate; top with chicken, cheese, capers and toasted bread
Drizzle with dressing; toss gently.
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