Hot Pizza Dip
I love this recipe. It is my go to recipe for my bunco girls or having people over. It is from the Pampered Chef Seasons Best cookbook.
1 package of cream cheese (8 ounces)
1 tsp of Italian seasoning
1 cup of mozzarella cheese, shredded (4oz)
3/4 cup of grated fresh parmesan cheese
1 can of pizza sauce (I use homemade)
1/2 cup of diced green pepper, green onions, olives (optional or add any toppings of choice)
Pre Heat oven 350. Combine cream cheese and seasoning; spread onto bottom of baking dish.
In a small bowl, combine mozzarella and parmesan cheese. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake for 15 to 20 minutes Top with toppings. Serve with toasted baguette slices - see below.
Toasted Baguette Slices
24 slices of french bread, cut 1/4 inch thick
2 Tablesppons of olive oil.
Preheat oven 375. Place bread slices on baking sheet. Lightly brush with oil. Bake 10 to 12 minutes.
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