Monday, August 10, 2015
Meal Monday - Fruit Salsa
2 Granny Smith Apples
1 lb strawberries
1/2 lb raspberries
1 T brown sugar
3 T preserves (I used raspberry)
Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Serve immediately or chill, whatever works for you!
It's really yummy with cinnamon pita chips!