Meal Monday - Kale salad with homemade dressing

Another great one from the Fixate cookbook.

This salad was soooooo yummy!! Tastes like gourmet but made at home.

4oz of chicken breast, cut into strips 1/4 tsp ground chili powder 1 bunch of kale torn into pieces 2T lemon Dijon Salad Dressing - see below Use the crouton recipe I posted located in recipes.

Sprinkle chicken with chili powder. Cook chicken on high until cooked. Remove and set aside. Add Kale to skillet. Cook on high flipping once, until crispy, lightly charred. Put on plates, add chicken and croutons, top with dressing.

Dressing:

1 large egg yolk 1 T dijon mustard 1/4 tsp sea salt 1/2 tsp of pepper 4 T lemon juice 1/4 cup of olive oil

Place egg yolk, mustard, salt, pepper, lemon juice, and lemon peel in a blender or food processor and blend til smooth. Slowly add in oil until blended.