This might become your favorite way to eat avocado toast. Really good with tomatoes too!
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
1 ripe medium avocado, mashed
1 dash sea salt
1 dash fresh ground black pepper
2 tsp. fresh lemon juice
4 Tbsp. prepared hummus
4 slices low-sodium sprouted whole-grain bread, toasted
½ medium cucumber, thinly sliced
1. Combine avocado, salt, pepper, and lemon juice in a medium bowl; mash until well mixed and slightly chunky.
2. Evenly spread hummus and avocado onto each slice of toast.
3. Top evenly with cucumber.